At the end of 2022, I decided to take a leap. In the midst of COVID - working for two corporate companies - I realized one simple truth: whatever I wanted to do with my life — this wasn’t it.

I’d always had a passion for food and cooking, and one day I thought, why not turn my hobby into a profession? (footballer was never really an option unfortunately).

So I knocked on the door of a well regarded restaurant in my area and asked for an opportunity. With no previous professional experience, I learned the craft the old-fashioned way — by simply doing.

After years of working in different kitchens, finding inspiration, tasting endlessly (such a hard life), and developing my own style, I decided it was time to bring all of that together under my own brand: eetsmakeluc — a nod to my name and the Dutch phrase “eet smakelijk,” meaning enjoy your meal.

For me, good food doesn’t have to be complicated or expensive — it should be vibrant, full of flavour and texture, and above all, really fucking tasty. My motto is to make good, no-nonsense food which leaves you satisfied and inspired — whether it’s a cozy dinner at home, an interactive workshop, or a special event.

Together, we can discuss your wishes and create something that feels personal, joyful, and truly unforgettable.

Eetsmakeluc!